![]() ![]() If you made this recipe, be sure to leave a comment and star rating below. Reheating - Reheat in the microwave or the air fryer at 370✯ for 3 to 4 minutes.Refrigerator - Let the leftover pork chops cool completely, and then wrap them in plastic wrap or an airtight container to store any leftovers.Rub each side of the pork chops with oil, then press them in the spice mixture to fully cover both sides. In a medium bowl, mix the parmesan cheese with the paprika, garlic powder, salt, parsley, and black pepper. Frozen chops will not be nearly as tender if you cook them from frozen so make sure you thaw them completely first. Preheat the air fryer to 380 degrees Fahrenheit. They’re also lovely with just salt and pepper! Can you make frozen pork chops in the air fryer? Italian seasoning, soy sauce, Cajun seasoning, blackening seasoning, barbecue sauce, and Montreal steak seasoning are great options. Pork chops pair well with a variety of flavors, sauces, and seasonings. What else can you use to season air fryer pork chops? I recommend quality thick cut pork chops with minimal fat. What are the best pork chops to make in the air fryer? Serve your air fryer pork chops with delicious healthy sides, like mashed sweet potatoes, broccoli, potato wedges, and a winter kale salad.Placing the pork chops in a preheated air fryer starts the cooking process immediately and locks in all juices. Preheating your air fryer is optional but recommended.This is the perfect weeknight dinner for two! If making more than two chops, you may need to work in batches depending on the size of your air fryer basket.For perfectly air fried pork chops, cook them until their internal temperature is at least 145✯ but preferably no higher than 160✯.Always keep a meat thermometer on standby so you can check the internal temperature for doneness. The cook time will depend on the thickness of your chops.Cook the pork chops at 400☏ for 12 minutes, flipping them halfway. Spray your air fryer basket with nonstick cooking spray and place the pork chops inside. Sprinkle the spice mixture on both sides of the pork chop and rub it in with your hands. Drizzle your pork chops with olive oil and use your hands to make sure all sides are coated. Mix the paprika, garlic powder, salt, oregano, onion powder, and black pepper in a small bowl. I recommend making a double batch of the dry rub because it’s so good on everything. Spices and seasonings - You’ll also need salt, oregano, onion powder, and black pepper.Garlic powder - Seasons the pork with a deep savory flavor. ![]() Paprika - For a grilled-like flavor, smoked paprika is excellent here.The simple dry rub leaves the meat with a perfect flavor. Boneless pork chops - This juicy and tender cut of pork doesn’t need a complicated marinade.This is no breading pork chop recipe, making it a great choice for a simple gluten free and quick low carb dinner.This recipe makes 2 pork chops, but it can easily be doubled.Making the perfect air fryer pork chops recipe is super quick and so much easier than any other method (though I do adore my cream of mushroom pork chops!).Serve them up with a couple of simple side dishes, like sauteed asparagus, curry roasted cauliflower, and brussels sprouts salad for a healthy and hearty pork chop dinner! Recipe features This also means they’re naturally gluten free, paleo, and low carb. Let the meat rest! If you slice into the pork chops right away, all of the juices will escape.While there’s no breading on these pork chops, they still turn out tasting delicious and tender.You can also use a store-bought spice rub. Want to switch it up? Season the pork chops with this Cajun seasoning or chipotle seasoning instead.Preheat the air fryer for 5 minutes at 375 degrees and spray the basket with nonstick spray before cooking.Serve with warm barbecue sauce on the side. Easy Air Fryer Pork Chops recipe thats got a simple rub for the meat and cooks very quickly, works great for keto, paleo and whole30 diets.I like to remove them from the air fryer when they’re around 140 degrees. However, the pork chops will continue cooking while they rest. Use a meat thermometer, the pork chops should be cooked to an internal temperature of 145 degrees F. Don’t overcook! Pork chops get really tough and dry when overcooked.Season the pork chops generously on both sides! Especially if using thick cuts.Make sure to pat them dry using a paper towel, before seasoning them. Pork Chops – I highly recommend using 1-inch thick bone-in pork chops for this recipe. Juicy on the inside and crispy on the outside.You can omit the brown sugar for a low-carb and keto-friendly meal!.Lots of smokiness with a hint of sweetness. Completely mess-free! It’s also much healthier to air fry pork chops rather than deep fry them.7 Air Fryer Pork Chops Why I Love These Air Fryer Pork Chops ![]()
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